Côté Mas

Innovation, vision, and passion — these fundamentals are at the core of Jean-Claude Mas wines. Since taking over his family’s gorgeous property in 2000, Jean-Claude has prioritized growing and sourcing the highest-quality grapes to craft beautifully refined wines that are unique, authentic expressions of the Languedoc’s rugged terroir. From his Côté Mas Crémants to his Sud de France range (bottled in 1L), every wine is delicious and accessible — the embodiment of rural, everyday luxury. A concept Jean-Claude champions proudly.

“‘Le Luxe Rural’ sums up our culture and philosophy. With the greatest respect for our rural roots, we aim for perfection. Our wines are the result of our mission to inspire real emotions.” – Jean-Claude Mas

The Mas family expertise in grape cultivation has been passed down from father to son since 1892, the year Jean-Claude’s grandfather Auguste Mas bought his first vineyards just north of Pézenas. Yet, despite being the first in his family to actually make wine, Jean-Claude’s early career years were focused on advertising, economics, and car racing — international endeavors which took him all over the world.

He never lost his passion for wine, however, and eventually he returned to his native France where he gained valuable experience in Bordeaux, working under the tutelage of renowned Italian winemaker, Giorgio Grai. It was Grai who taught him the art of blending and making wines with a distinct style, a skill that Jean-Claude made his own and mastered — it remains a cornerstone of the Côté Mas portfolio.

Under Jean-Claude, Domaines Paul Mas (where the Côté Mas wines are made) has grown to encompass 850 hectares / 2,100 acres that cover 21 appellations, 15 châteaux, and 45 grape varieties. This incredible legacy — along with the family devotion to the wines of the Languedoc and his legendary winemaking techniques — will one day be passed on to the next generation, Jean-Claude’s four daughters, who are eager to carry the torch into future eras.