Le Vigne de Alice

Inspired by memories of her grandmother’s tavern or osteria, where conviviality and wines like A Fondo and Tajad followed, Cinzia Canzian started Alice (the name of her grandmother) in 2004, after an experience of almost two decades working for her husband winery and the Prosecco consortium. Her vision was to bottle an artisanal Prosecco thatʼs spoke of the grapes and soil, but was also bone dry Brut, and fruit from vineyards at the base of the Dolomites near her home. We call it Prosecco for non-Prosecco lovers (a category that includes us). Alice’s Brut style was the first in the Prosecco area to really get the attention of sommeliers and wine lovers looking for something to pair instead of Champagne, and it is still considered one of the best.