Planeta

For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world.

Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.

All of the company’s activities have a single theme; environmental sustainability. Through the use of solar panels and biomass production, principally pruning residues to produce energy, reusing and recycling of all materials used in the production cycle, and the exclusive use of recycled paper for packing and printed materials. Because the land is a collective benefit, Planeta considers it is a duty to make every effort in preserving it.

Planeta is a producer of wine, the heritage of seventeen generations. An extensive voyage through time but also through Sicily – a true continent of wine – and present in five of its most representative regions: Menfi, Vittoria, Noto, Etna and Capo Milazzo. In each of them Planeta has carried out careful research, ranging from the adaptability of international grape varieties to indigenous vines, including some historic varieties. The production of DOP olive oil, the development of hospitality and cultural ventures have been added to their activities in the field of viticulture; a veritable mosaic of projects devised to enliven ‘the Sicilian experience’. Ethical means of production and respect for the environment, the countryside and the culture of each area, including sustainable and lasting methods of agriculture, with wineries completely integrated within the landscape are the values which guide the company’s activities.